Bacchus Restaurant & Lounge: Dine Out Vancouver 2021
$49 for 3 courses
$45 for 3 courses / $55 for 4 courses – arancini, gnocchi, pancetta wrapped chicken and tiramisu.
$45 for 3 courses – bison tartare, braised short rib, coconut custard.
$35 for 3 courses featuring the still best squid ink uni pasta.
$45 for 3 courses – steak tartare/lobster bisque, steak/braised shortrib, and chocolate tarts.