$49 for 3 courses
$38 Dine out Vancouver menu with many add-ons $
$200 tasting menu for 10 courses
Seafood chowder, risotto, surf & turf and duck.
$300 meal with seafood platter, steak tartare, beef tenderloin and sablefish.
4-Course Valentine’s day menu at $115 per person.
If you like food aesthetics you’ll like this.