Federico’s Supper Club: Dine Out 2020
$45 for 3 courses / $55 for 4 courses โ arancini, gnocchi, pancetta wrapped chicken and tiramisu.
$45 for 3 courses / $55 for 4 courses โ arancini, gnocchi, pancetta wrapped chicken and tiramisu.
My FAVOURITE part of our trip! Secret bamboo forests and staying in a ryokan in an onsen town.
$45 for 3 courses โ bison tartare, braised short rib, coconut custard.
$35 for 3 courses featuring the still best squid ink uni pasta.
We visited the glorious Todaiji Temple and fed (aka got attacked) by deers in Nara Park.
$45 for 3 courses – steak tartare/lobster bisque, steak/braised shortrib, and chocolate tarts.
Rice noodles and chicken rice in clay pots.
Everything we ate at the Nishiki Market and Osaka – including takoyaki and okonomiyaki!