Do Chay: Vegetarian Vietnamese food in Vancouver
Salted egg yolk eggplant, banh xeo crepe and satay noodles.
Salted egg yolk eggplant, banh xeo crepe and satay noodles.
$38 Grand adventure high tea in Kitsilano.
$300 meal with seafood platter, steak tartare, beef tenderloin and sablefish.
$88 for a special Mother’s day takeout menu – including a whole chicken!
$13 for my favourite bowl of ramen!
$45 per person, featuring their famous General Tao’s chicken wings and skewers.
$45 for 3 courses โ bison tartare, braised short rib, coconut custard.