$55 for a 3-course menu.
$45 for the full barnyard sampler.
$12 pho and other classic Vietnamese eats.
$12 mains like laksa, beef curry and Hainanese chicken rice.
$18 mains
$200 tasting menu for 10 courses
$125 for 1 appetizer, 3 mains and 2 drinks.
$14 mains, including laksa noodles, hainanese chicken rice, and more.
$45 dinner platter with chicken skewers, calamari, and roast lamb.
Spicy Sichuan noodles for lunch